This is a very hearty recipe and fills you up fast, especially when you eat it with bacon, mmmm bacon. This is the closest I have come to mocking the taste and texture of wheat pancakes.
Makes 2 servings (Or you can be a piggy and eat the whole thing like I did, don't judge!)
Ingredients:
- 3 eggs
- 1 scoop Pro Whey protein powder, vanilla (32g)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup cream cheese
- 1/4 teaspoon cinnamon
- 1 tablespoon coconut flour
- dash of salt
- Coconut oil for cooking
Directions:
- Melt about a teaspoon coconut oil in a pan over medium heat.
- Combine all ingredients (except coconut oil) in a blender and blend until smooth. (I know most people say to combine wet then dry then put them together, but I haven't noticed it makes a difference in a blender and I like to make things easy)
- Pour half of the mixture into pan, cover with lid, and cook until little bubbles appear in the batter, then flip and cook another minute.
- Repeat step 3 for the remainder.
- Top with some grass-fed butter and eat up!
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