A while back I decided to do the Whole30 program, which was awesome by the way... everyone should do it. So that meant bacon was off my list of items I was allowed to have, I didn't realize bacon had sugar in it until then. After ending my Whole30 I just didn't have a taste for bacon, I know I know, that's ridiculous, but true.
Something I love about being in the Paleo community is we don't just limit bacon to breakfast. It's in EVERYTHING! I tried it in muffins once, it was ok but I didn't get it crispy enough. That might be my next mission.... Or maybe I need to get started on Thanksgiving foods!
This isn't so much a recipe but an idea of how to make bacon even better! What?! Is that possible?! It is in my opinion! I like my bacon with a little kick to it. I honestly have no idea why I started doing this but I'm glad I did because it makes the bacon even more delicious!
Ingredients:
- Bacon (as much or little as you want)
- Cinnamon
- Cayenne Pepper
Directions:
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper and lay your slices of bacon flat making sure they aren't overlapping each other.
- Sprinkle the cinnamon and cayenne pepper over the bacon. How much depends on your own taste. Remember cayenne pepper is spicy.
- Place the baking sheet in the oven and bake until crispy, about 30 minutes.
- When you remove it from the oven, transfer the bacon to a paper lined plate to cool off a little.
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